![[Special grade, luxurious and extravagant] The chef's seriousness.Enoteca's finest full course with two main dishes.For a special anniversary.](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/8aeg9cxn/39274530/szdm_w435h435.jpg)
[Special grade, luxurious and extravagant] The chef's seriousness.Enoteca's finest full course with two main dishes.For a special anniversary.
10000 yen(Tax included)
- 8items
- 2-20persons
Enoteca D'Oro's top chef's choice course, made with an abundance of luxurious ingredients.The chef uses an abundance of seasonal ingredients, carefully selecting and purchasing them himself, and does all the preparations himself.The chef trained in Italy and has extensive experience in Tokyo, and he pours all of his love and knowledge of ingredients into this course.*This course is not available for the three days from 12/23 to 12/25
Course menu
*The course is an example.
This course will be served one plate per person, pre-portioned.
◇ Course content ◇
【Prior Art】
・Prosciutto and brioche
【Cold Appetizer】
・Scallop carpaccio
Estragon-flavored salsa verde with salmon roe
【Cold Appetizer】
・White rice bran mozzarella and seasonal fruit Caprese
【Warm appetizers】
・Grilled tuna with herbs Tuna roe
[Choose from 3 types of pasta]
*Please choose one from the following
・Tomato-loving Pomodoro
・Homemade smoked salmon cream sauce
・Sausage and zucchini peperoncino
[Fish dishes]
・Red sea bream saltare with lemon beurre blanc
【Meat dishes】
・Roasted beef fillet and foie gras with summer truffles and Marsala red wine sauce
【Dolce】
Assortment of 3 kinds of dolce
(Blancmange, mango gelato, white peach gelato)
*This course is not available for the three days from 12/23 to 12/25
- Reservation reception time
- 17:00~22:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 3 hours
- Reservation deadline
- Until 21:00 3 days before your visit
Coupons that can be used with this course
2025/04/11 update
