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  • _____a la carte_____☆Daytime drinking is welcome☆List of snacks☆

    • Bone-in lamb cutlet with Sicilian vegetables stewed in tomato sauce

      3500 yen(Tax included)

      Hearty and voluminous bone-in lamb cutlets ☆ The light fat and caponata made by simmering fresh vegetables with tomatoes are a perfect match ◎ We recommend pairing this with a gentle yet complex red wine such as Cabernet Franc or Sangiovese ☆

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      Bone-in lamb cutlet with Sicilian vegetables stewed in tomato sauce

      3500 yen(Tax included)

      Hearty and voluminous bone-in lamb cutlets ☆ The light fat and caponata made by simmering fresh vegetables with tomatoes are a perfect match ◎ We recommend pairing this with a gentle yet complex red wine such as Cabernet Franc or Sangiovese ☆

    • Marsala braised beef belly

      2828 yen(Tax included)

      The meat is made even more tender with the Italian fortified wine Marsala, so pair it with the perfectly compatible mashed potatoes. It goes well with a heavy red wine with a strong fruit flavor.

      1/10

      Marsala braised beef belly

      2828 yen(Tax included)

      The meat is made even more tender with the Italian fortified wine Marsala, so pair it with the perfectly compatible mashed potatoes. It goes well with a heavy red wine with a strong fruit flavor.

    • Veal stewed in white wine, antipasto cauda style

      1628 yen(Tax included)

      The chef's specialty is stewed dishes that spread the melting softness in your mouth and are exquisite. Enjoy the texture of seasonal green vegetables and the marriage with rose wine or strong white wine.

      1/10

      Veal stewed in white wine, antipasto cauda style

      1628 yen(Tax included)

      The chef's specialty is stewed dishes that spread the melting softness in your mouth and are exquisite. Enjoy the texture of seasonal green vegetables and the marriage with rose wine or strong white wine.

    • Sautéed foie gras with dried persimmon and red wine sauce

      3850 yen(Tax included)

      Add a touch of bitter chocolate to the red wine sauce for a little extra flavor.The bittersweet sauce is unexpectedly paired with the firm texture of the foie gras and the sweet and sour taste of the dried persimmon. We recommend a full-bodied red wine with plenty of fruit flavor, or a medium-sized red wine with a bit of acidity.

      1/10

      Sautéed foie gras with dried persimmon and red wine sauce

      3850 yen(Tax included)

      Add a touch of bitter chocolate to the red wine sauce for a little extra flavor.The bittersweet sauce is unexpectedly paired with the firm texture of the foie gras and the sweet and sour taste of the dried persimmon. We recommend a full-bodied red wine with plenty of fruit flavor, or a medium-sized red wine with a bit of acidity.

    • Tripper stewed in tomato

      1628 yen(Tax included)

      A complete departure from the crunchy image.This is a dish that will make you say "delicious" the moment you put it in your mouth.For tripe that has been simmered for a long time, we recommend a rich, rounded white wine or a medium-bodied red wine.

      1/10

      Tripper stewed in tomato

      1628 yen(Tax included)

      A complete departure from the crunchy image.This is a dish that will make you say "delicious" the moment you put it in your mouth.For tripe that has been simmered for a long time, we recommend a rich, rounded white wine or a medium-bodied red wine.

    • White asparagus, spring onion and black truffle frittata

      1628 yen(Tax included)

      This frittata, made with seasonal ingredients, has a soft flavor and luxurious truffle aroma. We recommend pairing it with a light but rich wine, such as lactic acid fermented white wine or orange wine.

      1/10

      White asparagus, spring onion and black truffle frittata

      1628 yen(Tax included)

      This frittata, made with seasonal ingredients, has a soft flavor and luxurious truffle aroma. We recommend pairing it with a light but rich wine, such as lactic acid fermented white wine or orange wine.

    • horse meat carpaccio

      2640 yen(Tax included)

      This exquisite dish is made by combining crisply pounded horse meat with rich egg yolk, black pepper for a spicy accent, and a generous amount of Parmigiano Reggiano sprinkled on top. It goes well with rich Trebbiano, lactic acid fermented white wine, and orange wine.

      1/10

      horse meat carpaccio

      2640 yen(Tax included)

      This exquisite dish is made by combining crisply pounded horse meat with rich egg yolk, black pepper for a spicy accent, and a generous amount of Parmigiano Reggiano sprinkled on top. It goes well with rich Trebbiano, lactic acid fermented white wine, and orange wine.

    • Caprese with salami, strawberries and white mozzarella cheese

      2,368 yen(Tax included)

      Fresh mozzarella cheese is served with salami and strawberries, which go well together. The grape sauce gives it just the right amount of fat and acidity, and the pairing with rose wine or orange wine is a delight.

      1/10

      Caprese with salami, strawberries and white mozzarella cheese

      2,368 yen(Tax included)

      Fresh mozzarella cheese is served with salami and strawberries, which go well together. The grape sauce gives it just the right amount of fat and acidity, and the pairing with rose wine or orange wine is a delight.

    • Caprese made with mozzarella cheese from Shiranuka, Hokkaido

      2068 jpy(Tax included)

      Rich and fresh, the highest quality mozzarella cheese with a salty accent of anchovies.It is served with a simple fresh tomato sauce and high-quality olive oil with a special focus on aroma. We recommend a refreshing white wine or a rich Trebbiano wine aged in an amphora, a ceramic barrel.

      1/10

      Caprese made with mozzarella cheese from Shiranuka, Hokkaido

      2068 jpy(Tax included)

      Rich and fresh, the highest quality mozzarella cheese with a salty accent of anchovies.It is served with a simple fresh tomato sauce and high-quality olive oil with a special focus on aroma. We recommend a refreshing white wine or a rich Trebbiano wine aged in an amphora, a ceramic barrel.

    • Prosciutto and ham mousse, homemade brioche

      ¥ 1320(Tax included)

      The rich, cured ham mousse has a different flavor to sliced ham, and you can enjoy the texture and surprising compatibility with the satisfying brioche. A light red wine is recommended.

      1/10

      Prosciutto and ham mousse, homemade brioche

      ¥ 1320(Tax included)

      The rich, cured ham mousse has a different flavor to sliced ham, and you can enjoy the texture and surprising compatibility with the satisfying brioche. A light red wine is recommended.

    • Olive platter for wine lovers

      1100 yen(Tax included)

      We offer high-quality olives from Italy. Enjoy bruschetta, prosciutto, and olives with a glass of sparkling wine or a mellow white wine, all in one bottle.We recommend this well-balanced wine.

      1/10

      Olive platter for wine lovers

      1100 yen(Tax included)

      We offer high-quality olives from Italy. Enjoy bruschetta, prosciutto, and olives with a glass of sparkling wine or a mellow white wine, all in one bottle.We recommend this well-balanced wine.

    • Our original salsiccia

      1100 yen(Tax included)

      The impressive size of the meat will make you swallow your saliva as it oozes juice.Enjoy the meaty texture and the gentle fat that slowly comes out of the meat, which goes well with the sauce, and pair it with a full-bodied white wine or a light red wine.

      1/10

      Our original salsiccia

      1100 yen(Tax included)

      The impressive size of the meat will make you swallow your saliva as it oozes juice.Enjoy the meaty texture and the gentle fat that slowly comes out of the meat, which goes well with the sauce, and pair it with a full-bodied white wine or a light red wine.

    • Homemade pickles

      748 yen(Tax included)

      It's great as a light snack, but our waiters also recommend it as a quick break from eating. It's very refreshing.Of course, there is also a sweetness that makes you feel gentler than that.

      1/10

      Homemade pickles

      748 yen(Tax included)

      It's great as a light snack, but our waiters also recommend it as a quick break from eating. It's very refreshing.Of course, there is also a sweetness that makes you feel gentler than that.

    • Homemade thick-sliced marinated salmon

      1738 jpy(Tax included)

      We recommend pairing the salmon, which has been flavored with smoked chips, with rose or orange wine.

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      Homemade thick-sliced marinated salmon

      1738 jpy(Tax included)

      We recommend pairing the salmon, which has been flavored with smoked chips, with rose or orange wine.

    • Raw ham salad

      1518 yen(Tax included)

      A simple yet powerful salad topped with a generous amount of prosciutto ☆ Serve with a glass of sparkling wine.Just imagining it is a dish that gives you a sense of fulfillment.

      1/10

      Raw ham salad

      1518 yen(Tax included)

      A simple yet powerful salad topped with a generous amount of prosciutto ☆ Serve with a glass of sparkling wine.Just imagining it is a dish that gives you a sense of fulfillment.

    • Homemade boiled ham and arugula salad

      1518 yen(Tax included)

      We recommend pairing this homemade ham with the bitterness of arugula and the moistness of the ham with a simple white wine or a fragrant rosé wine.

      1/10

      Homemade boiled ham and arugula salad

      1518 yen(Tax included)

      We recommend pairing this homemade ham with the bitterness of arugula and the moistness of the ham with a simple white wine or a fragrant rosé wine.