イタリアン　エノテカ　ドォーロ　青葉通り

The world's first prosciutto slicer ☆ Bolano tribute

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Do you know the world's first prosciutto slicer, "Bolano Tributo"? It can slice as thin as 0.14mm.This allows you to fully enjoy the texture that melts in your mouth and the rich, aged aroma.

Prosciutto: Volano version of the Italian long-established slicer brand "BERKEL"

¥ 1320(Tax included)

Made in France.It has a mellow flavor and a gentle fat that you can feel gradually, so we recommend pairing it with sparkling wine or a refreshing Italian beer like Peroni.

Salami Milano

968 yen(Tax included)

Because it is the simplest salami, it goes well with sparkling wine, white wine, rosé wine, orange wine, and light red wine.What a wide range of options!

mortadella ham

968 yen(Tax included)

The fluffy texture, like sausage dough, gives it a sweet taste that spreads in your mouth.We recommend a slightly colored, flavorful white wine aged in oak barrels.

Salami Finocchiona

968 yen(Tax included)

For a unique aroma that spreads in your mouth, we recommend sparkling wine or the lightest, refreshing "red" wine.

Homemade ham (Prosciutto cotto)

968 yen(Tax included)

Marinated with several types of herbs and garum, then cooked slowly at low temperature for 3 hours.The refreshing aroma and moist sweetness and flavor of the meat are best paired with sparkling wine or rosé wine.

All kinds of ham

¥ 3080(Tax included)

We will cut up the above types of ham using our proud slicer and serve it to you. The waiter of the day will also recommend the wine that goes best with each ham. This is a dish with many hidden ways to enjoy it.

Assortment of 5 appetizers (per person)

2200 yen(Tax included)

The appetizers are changed each time, thanks to the chef's desire to ensure that you never get bored, no matter how many times you come. Each appetizer is served like a small course, so we recommend pairing it with a glass of wine. *Orders are based on the number of people.

Cheese platter of 4 kinds

2200 Yen (tax included) ~

Perfect as a light snack for after-parties, 3rd parties, or even the pre-party. Choose from a wide variety of cheeses to pair with your favorite wine.

Raw ham salad

1518 yen(Tax included)

A simple yet powerful salad topped with a generous amount of prosciutto ☆ Serve with a glass of sparkling wine.Just imagining it is a dish that gives you a sense of fulfillment.

Homemade boiled ham and arugula salad

1518 yen(Tax included)

We recommend pairing this homemade ham with the bitterness of arugula and the moistness of the ham with a simple white wine or a fragrant rosé wine.

Homemade thick-sliced marinated salmon

1738 jpy(Tax included)

We recommend pairing the salmon, which has been flavored with smoked chips, with rose or orange wine.

Our original salsiccia

1100 yen(Tax included)

The impressive size of the meat will make you swallow your saliva as it oozes juice.Enjoy the meaty texture and the gentle fat that slowly comes out of the meat, which goes well with the sauce, and pair it with a full-bodied white wine or a light red wine.

Premium Prosciutto Bruschetta (2 slices)

¥ 1320(Tax included)

It's simple, so it's perfect for a little pincho. It goes well with sparkling wine, refreshing Italian beer like Peroni, Nikka Session highball, or cafe gin and soda.

Homemade pickles

748 yen(Tax included)

It's great as a light snack, but our waiters also recommend it as a quick break from eating. It's very refreshing.Of course, there is also a sweetness that makes you feel gentler than that.

Olive platter for wine lovers

1100 yen(Tax included)

We offer high-quality olives from Italy. Enjoy bruschetta, prosciutto, and olives with a glass of sparkling wine or a mellow white wine, all in one bottle.We recommend this well-balanced wine.

Tomato Lover's Pomodoro

1540 jpy(Tax included)

This dish is irresistible for tomato lovers, as you can fully enjoy the sweetness and acidity of fresh tomatoes, while the refreshing aroma of basil will have you going back to your mouth over and over again. We recommend pairing this dish with a rosé wine, or even a slightly more well-rounded wine.

Roman-style carbonara made with beautiful yolk eggs

1738 jpy(Tax included)

This authentic carbonara is made using only the yolks of fresh eggs from Shimizu Poultry Farm.No cream or other ingredients are used, resulting in a light finish. It goes well with a low-acid lactic fermented wine.

cacio e pepe

1540 jpy(Tax included)

This dish has a strong, spicy accent of black pepper and a gentle balance of the simple sweetness of cheese.Again, I recommend pairing this with a lactic acid fermented wine, but surprisingly, once you've finished this, a sip of strong grappa or limoncello goes really well with it.

Prosciutto mousse and homemade brioche

¥ 1320(Tax included)

The rich, cured ham mousse has a different flavor to sliced ham, and you can enjoy the texture and surprising compatibility with the satisfying brioche. A light red wine is recommended.

Caprese made with mozzarella cheese from Shiranuka, Hokkaido

2068 jpy(Tax included)

Rich and fresh, the highest quality mozzarella cheese with a salty accent of anchovies.It is served with a simple fresh tomato sauce and high-quality olive oil with a special focus on aroma. We recommend a refreshing white wine or a rich Trebbiano wine aged in an amphora, a ceramic barrel.

Caprese with salami, strawberries and white mozzarella cheese

2,368 yen(Tax included)

Fresh mozzarella cheese is served with salami and strawberries, which go well together. The grape sauce gives it just the right amount of fat and acidity, and the pairing with rose wine or orange wine is a delight.

• Add croissant (1 piece)

  300 yen(Tax included)

Horse meat carpaccio and Parmesan cheese

2640 yen(Tax included)

This exquisite dish is made by combining crisply pounded horse meat with rich egg yolk, black pepper for a spicy accent, and a generous amount of Parmigiano Reggiano sprinkled on top. It goes well with rich Trebbiano, lactic acid fermented white wine, and orange wine.

Tripper stewed in tomato

1628 yen(Tax included)

A complete departure from the crunchy image.This is a dish that will make you say "delicious" the moment you put it in your mouth.For tripe that has been simmered for a long time, we recommend a rich, rounded white wine or a medium-bodied red wine.

Lamb cutlet on the bone with Sicilian vegetables stewed in tomato sauce

3500 yen(Tax included)

Hearty and voluminous bone-in lamb cutlets☆ The light fat and caponata made by simmering fresh vegetables with tomatoes are a perfect match◎ We recommend pairing this with a gentle yet complex red wine such as Cabernet Franc or Sangiovese☆

[Message included] Assorted Dolce

1980 yen(Tax included)

Not only for birthdays, but also for messages of thanks and welcome on weddings, farewell parties, etc.A variety of "feelings" and small messages are presented along with an assortment of sweets.Give shape to your message.Write a short message for your loved ones, family, or significant other. We will deliver it to you at the time you wish, on a plate with your message and a platter of sweets.

Beer-braised beef belly using Italian Perini draft beer

2828 yen(Tax included)

The beef belly is simmered with plenty of onions and beer until it becomes soft and tender, and the sweet flavors of the vegetables and fat are irresistible.It is a simple yet luxurious dish that also uses Peroni, Italy's number one draft beer.It goes well with beer, of course, but also with rich, fruity red wine.

Cold White Pasta ~Shirasu, Myoga, Tomato Jelly~

1738 jpy(Tax included)

This summer-only cold pasta dish is made using only white ingredients, giving it a refreshing look.Made with whitebait from Shizuoka Prefecture, this dish has a strong flavor of green tomato jelly, the aroma of myoga ginger, and white pepper.