イタリアン　エノテカ　ドォーロ　青葉通り

Do you know the world's first prosciutto slicer, "Bolano Tributo"? It can slice as thin as 0.14mm.This allows you to fully enjoy the texture that melts in your mouth and the rich, aged aroma.

Made in France.It has a mellow flavor and a gentle fat that you can feel gradually, so we recommend pairing it with sparkling wine or a refreshing Italian beer like Peroni.

Because salami is the simplest, it pairs well with sparkling wine, white wine, rosé wine, orange wine, and light red wine.What a wide range of options!

The fluffy texture of this sausage dough gives it a sweet taste that spreads in your mouth.We recommend a slightly colored, flavorful white wine aged in oak barrels.

To enjoy the unique aroma that spreads in your mouth, we recommend sparkling wine or the lightest, most refreshing red wine.

It is marinated with several types of herbs and garum, then slowly cooked at low temperature for 3 hours.The refreshing aroma and moist sweetness and flavor of the meat are best paired with sparkling wine or rosé wine.

We will cut several of the above ham varieties using our proud slicer and serve them to you. The waiter of the day will also recommend the wine that goes best with each ham. This dish has many hidden ways to be enjoyed.

The appetizers are changed each time, thanks to the chef's desire to ensure that you never get bored no matter how many times you come. Each appetizer is served as a small course, so we recommend pairing it with a glass of wine. *Orders are based on the number of people.

Perfect as a light snack for after-parties, 3rd parties, or even the pre-party. Choose from a wide variety of cheeses to pair with your favorite wine.

Domestic beef cooked at low temperature and served with plenty of truffles and beautiful egg yolk.☆With a glass of red wine in hand.Just imagining it is a dish that gives you a sense of fulfillment.

A satisfying salad made with plenty of arugula and various sprouts

We recommend pairing the salmon, which is flavored with smoked chips, with rosé or orange wine.

The impressive size of the meat makes you swallow your saliva as it oozes juice.Enjoy the meaty texture and the gentle fat that slowly releases into the sauce, pairing it with a full-bodied white wine or a light red wine.

It's simple, so it's perfect for a little pintxo. ☆ It pairs well with sparkling wine, refreshing Italian beer like Peroni, Nikka Session highball, or cafe gin and soda.

It's great as a light snack, but our waiters also recommend it as a quick break between meals. It's refreshing.Of course, it also has a sweetness that makes you feel gentler than that.

Homemade brioche topped with plenty of sea urchin.Enjoy the texture and melt-in-your-mouth feel.Sparkling wine or a slightly mellow white wine, you can complete your meal with just one bottle.We recommend this well-balanced wine.

This dish is irresistible for tomato lovers, as you can fully enjoy the sweetness and acidity of fresh tomatoes, while the refreshing aroma of basil will have you coming back for more. ☆ We recommend pairing this dish with a rosé wine, or even a slightly more rounded wine. ☆

Authentic carbonara made using only the yolks of fresh eggs from Shimizu Poultry Farm.No cream or other ingredients are used, resulting in a light finish. It pairs well with a lactic-fermented wine that has low acidity.

Enjoy the aroma and texture of the fresh pasta, simply seasoned with butter and plenty of truffles.Surprisingly, after finishing this, a quick sip of strong grappa or limoncello goes perfectly with it.

It is usually stewed in tomato sauce, but by adding lemon and simmering it, it becomes a refreshing dish with a strong umami flavor.

Rich, fresh, top-quality mozzarella cheese with anchovies for a salty accent.Enjoy it with a simple fresh tomato sauce and premium olive oil with a special aroma. We recommend a refreshing white wine or a rich Trebbiano aged in an amphora, a ceramic barrel.

This exquisite dish is made by combining crisply pounded horse meat with rich egg yolk, black pepper for a spicy accent, and a generous amount of Parmigiano Reggiano sprinkled on top. It goes well with rich Trebbiano, lactic acid fermented white wine, and orange wine.

◎We recommend a gentle yet complex red wine such as Cabernet Franc or Sangiovese.

Not only for birthdays, but also for messages of thanks and welcome on weddings, farewell parties, etc.A variety of "feelings" and small messages are presented along with an assortment of sweets.Give shape to your message.Write a short message for your loved ones, family, or significant other. We will deliver it to you at the time you wish, on a plate with your message and a platter of sweets.

The beef belly is simmered with plenty of onions and beer until it becomes soft and tender, and the sweet flavors of the vegetables and fat are irresistible.It is a simple yet luxurious dish that also uses Peroni, Italy's number one draft beer.It goes well with beer, of course, but also with rich, fruity red wine.