[Omakase course] Carefully selected appetizers, meat main course and final dish ◎ In a stylish space.Something out of the ordinary.

[Omakase course] Carefully selected appetizers, meat main course and final dish ◎ In a stylish space.Something out of the ordinary.

5500 yen(Tax included)

  • 6items
  • 2-10persons

We want more people to enjoy Italian food.Enoteca's standard course allows you to experience something "out of the ordinary" in a dining room where you can spend a calm and relaxed time, with the chef's strong "passion" and a stylish atmosphere. Both the manager and chef have trained in Italy, and they want you to enjoy their food and experience Italy.*This course is not available for the three days from 12/23 to 12/25

Course menu

*Depending on ingredients, the menu may change.

Please note.

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◇ Course content ◇

[Appetizer 1]

・Prosciutto and brioche

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[Appetizer 2]

・Assortment of seasonal fruits, salami and white bran mozzarella cheese

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[Appetizer 3]

・Horse meat carpaccio

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[Appetizer 4]

・Red shrimp baked with herbs and breadcrumbs

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[Pasta or Risotto]

・Please choose one type of pasta from today's menu

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【Maine】

・Beef belly stewed in red wine

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If you have any allergies, please let us know in advance.

We will do our best to accommodate your request.

*This course is not available for the three days from 12/23 to 12/25.

Reservation reception time
17:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 on the day of your visit

2025/04/11 update