[Special Caviar Course] Carefully selected appetizers, main meat, and a can of caviar ◎ Experience something out of the ordinary in a stylish space.

[Special Caviar Course] Carefully selected appetizers, main meat, and a can of caviar ◎ Experience something out of the ordinary in a stylish space.

8000 yen(税込)

  • 5
  • 210

[Special Caviar Course] We want more people to enjoy caviar.This Enoteca Special Course allows you to experience something out of the ordinary in a dining room where you can spend a calm and relaxing time, with the chef's strong passion and stylish atmosphere. Both the manager and chef have trained in Italy, and they want you to enjoy this experience and feel the Italian atmosphere.*This course is not available for three days from December 23rd to December 25th.

コースメニュー

*Depending on the ingredients, the menu may change.

Please note.

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◇ Course content ◇

[Appetizer 1]

・Cold capellini with caviar that you can make yourself

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[Appetizer 2]

・Homemade smoked salmon (mascarpone sauce and herbs)

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[Appetizer 3]

・Red shrimp carpaccio (topped with sea urchin and grilled eggplant puree)

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【Maine】

・Domestic beef tagliata (with horseradish)

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[Risotto for the finale]

・Baked porcini risotto (topped with truffles and chunky mushrooms)

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If you have any allergies, please let us know in advance.

We will do our best to accommodate your request.

*This course is not available for the three days from December 23rd to December 25th.

予約可能時間
17:00~21:00
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
2 hours
予約締切
Until 21:00 2 days before your visit date

2025/10/05 更新